Tasting Notes:
Caramel, Cream, Milk Chocolate

Farm Structure: Smallholder farms of 1-3 acres

Harvest Year: 2017/2018

Producer: Latitude Trade Co.

Origin: Semuliki Forest, Uganda

Nearest City: Bundibugyo

Terroir: Tropical climate with heavy rainfall set in the foothills at the base of the Rwenzori Mountains

Elevation: 850m

Variety: Forastero (Upper Amazon & Amelonado)

Soil: Vertisols and Acric Ferralsols

Harvest Season: September to February

Fermentation Style: Paired box design

Drying Style: Raised mesh beds under solar greenhouse dryer