We are…
… culinary enthusiasts who use chocolate as our creative outlet. We take a culinary approach to our craft, pouring passion and care into every step. Our focus is on layering flavors, achieving the perfect texture, and balancing aromas to create a truly remarkable experience. This is fine craftsmanship, delivered in a way that feels natural and unforced.
Our commitment to sustainability goes beyond buzzwords. We recognize the complexities of working with cocoa in emerging economies and are dedicated to ethical sourcing. By visiting farms, connecting with growers, and engaging with local communities, we gain firsthand insight into the challenges and triumphs of cocoa farming. This direct involvement ensures that our practices support sustainable farming and fair purchasing, reflecting our belief in responsible craftsmanship. We strive to create a product that’s not just extraordinary in taste but also respectful of the people and environments involved in bringing it to life.
Our creations pay homage to the rich bounty of California. We source local ingredients, both wild-foraged and farmed, to capture the essence of our region in every bite. Our commitment to organic practices ensures that each ingredient’s natural flavor and texture shine through, offering a true taste of place.
Our methods are as unique as our flavors. We process our ingredients in extraordinary ways, including freeze-drying and distilling our own essential oils. Our chocolates feature unique infusions and spice blends, carefully crafted to deliver flavors that are both expected and one-of-a-kind.
Each piece of our chocolate tells a story—of meticulous craftsmanship, respect for nature, and a passion for innovation. We invite you to savor the results of our dedication, as we blend tradition and innovation into every bite. Welcome to the world of White Label Chocolate—where each creation is a celebration of the art of chocolate-making.
Stephen Beaumier. : Founder
